Title: Ham and Cheese Potatoes Au Gratin #2
Categories: Meat Cheese Vegetable
Yield: 2 Servings

2	c	Sliced peeled potatoes, cooked
1	c	Diced cooked ham
1	tb	Minced onion
1/3	c	Butter or margarine
3	tb	All-purpose flour
1 1/2	c	Milk
1	c	Shredded cheddar cheese (4 oz.)
3/4	ts	Salt
1	ds	White pepper
		Chopped fresh parsley

Combine potatoes, ham and onion in a greased 1-qt casserole; set aside. In a saucepan, melt butter or medium heat; stir in flour until smooth. Gradually add milk, stirring constantly until mixture thickens and bubbles. Add cheese, salt and pepper; stir until the cheese melts. Pour over potato mixture and stir gently to mix. Bake at 350 degrees for 35-40 minutes or until bubbly. Garnish with parsley. Yield 2 servings.

SOURCE: *Novella Cook, Hinton, WV, Reminisce Magazine Nov/Dec 92 SHARED BY: Jim Bodle 3/93

previous

next